The Forgotten Athletes: Bringing Paralympic Sports into the Mainstream All Causes & Issues People & Society December 6, 20230 Paralympic athletes embody the pinnacle of determination, skill, and sportsmanship. Despite this, they often remain in the shadow of their Olympic counterparts, with less media coverage, fewer sponsorships, and limited public recognition. This article shines a spotlight on the Paralympic movement and the remarkable athletes within it, advocating for the
Green Threads: The Journey of Recycled Fashion from Bottle to Blouse All Articles More Sustainability December 6, 20230 The fashion industry stands at the forefront of style, yet it's often at the back of the line when it comes to environmental responsibility. However, a new trend is emerging that marries fashion with sustainability: garments crafted from recycled materials. Let's trace the life cycle of a simple item—a blouse—made
Self-Care and Sustainability: Creating Eco-Friendly Personal Care Routines All Articles Be Good People & Society Resources Sustainability December 6, 20230 In a world where personal care often comes with a hefty ecological footprint, crafting a routine that's both eco-friendly and nurturing to the self is an act of conscious living. It's possible to indulge in self-care that not only serves you but also honors the planet. Here's how to cultivate
From Farm to Table: How Your Eating Habits Can Change the Planet All Be Good Do More Good Sustainability December 6, 20230 Our planet is at a crossroads, and the daily decisions we make have far-reaching implications on the health of our global ecosystem. One of the most profound ways in which an individual can influence environmental sustainability is through their eating habits. The journey of food from farm to table is
The Ripple Effect of Kindness: Real-Life Stories of Random Acts that Changed Lives All Articles Do Good Interviews People & Society December 6, 20230 Kindness is an invisible force with visible effects, capable of initiating waves of change across the globe. The following accounts showcase individuals whose spontaneous gestures of goodwill have left indelible marks on lives and communities, illustrating the profound impact of compassion. Lucia's Loaves - Naples, Italy In the quaint, cobblestoned quarters of
How to Spot Greenwashing: Ethical Fashion 102 All Causes & Issues People & Society Resources December 6, 20230 In an era where environmental consciousness is more than just a trend, it’s a necessity, the fashion industry faces a formidable challenge. Amidst growing concerns over sustainability, some brands are turning to "greenwashing," a marketing ploy that gives a misleading impression of their products being environmentally friendly. As consumers, it's
Let thy Food be thy Medicine All Articles Causes & Issues More People & Society December 5, 20230 By Frida Gachagua In Kenya and most African countries, primary education is compulsory and often subsidised by the government. These means that a nation’s future generation has people that can at least read, write and perform simple arithmetic. The attendance of high school is lower by almost a third because most
5 Fashion Brands that Give Back All Articles Resources December 5, 20230 Be it a snazzy new top or a pair of those hip glasses everyone's wearing, who doesn't love donning a hot new look as you step out? Often times fashion gets a bad rap for just that superficial nature of it's purpose. But what if there could be more to it.
5 Easy Ways to Make Ethical Fashion Choices All December 5, 20230 In a world where appearances count, shopping ethically isn’t always the easiest choice to make. Fair trade promotes the improvement of social and environmental work practices all around the world, but especially in those communities commonly exploited for cheap labour. Here are five simple ways to make changes in your
Reducing Food Waste Could Reduce World Hunger Up to 4 Times Over Causes & Issues Sustainability December 5, 20230 One potent yet often overlooked solution to ending world hunger is reducing food waste and loss. The United Nations Food and Agriculture Organization (FAO) estimates that approximately 1.3 billion tons of food, or one-third of the food produced globally for human consumption, is lost or wasted every year. Food waste
